Pasta FAQ

How much pasta should I prepare per person?

A good rule of thumb is 80-100 grams of dry pasta per person. This may vary based on the type of dish or sauce you're serving.

How should I store my pasta?

Dried pasta should be stored in a cool, dry place, while fresh pasta should be refrigerated and used within a few days. Cooked pasta can be stored in an airtight container in the fridge for up to 3 days.

Can I freeze pasta?

Yes! Fresh pasta freezes well and can be cooked straight from the freezer. Cooked pasta can also be frozen, but it's best to store it with a little sauce to keep it from drying out.

Why does my pasta sometimes stick together?

Pasta can stick if there isn't enough water or if it's not stirred during the first few minutes of cooking. Be sure to use plenty of water and stir to keep it separated.